On September 14, 2010, the Food and Agriculture Organization of the United Nations (FAO) published its estimates concerning the number of people suffering from hunger in 2010: 925 million. This figure was below the 1,020 billion in 2009, but it was higher than the number reached before the 2008 global food crisis. The 2010 figure corresponded to 13.5% of the world population, while the 2015 objective (millennium development goal (MDG) number 1) was 8%. The FAO concluded that we were still far from achieving MDG 1, that is, halving the number of hungry people worldwide by 2015. more[...]
Since the 2007-08 food crisis, many thoughtful analyses have addressed the causes and impacts of high and volatile international food prices and proposed solutions to the crisis. These studies have covered global as well as local food price dynamics and policy reactions. The food price problem is, however, far-reaching, and its impacts are wide and interrelated. more[...]
Food security remains an important development issue for Africa, with many countries facing high food costs and periodic food shortages due to climate change, humanitarian crises, conflict, displaced populations, poor agricultural practices and a high dependency on imported food stuffs. For this reason, food security remains a top priority on the continent’s development agenda, as outlined in the quarterly Africa Food Security Brief published recently by the Chief Economist Complex of the African Development Bank. more[...]
For more than two decades, we have been committed to research on foliar fertilizer. We have developed a new generation of efficient, environmentally-friendly, highquality, and residue-free foliar fertilizer by conducting extensive tests in grain-producing areas in China via the Ministry of Agriculture. The findings have greatly improved the fertilization technologies of China and even the whole world, changed farmer’s fertilization habits, and promoted the sustainable development of the environment. more[...]
The recent drought in the United States and its impact on maize prices has focused the world's attention back onto global food prices. The latest data from the UN Food and Agriculture Organization shows that prices are in fact up a little after a period of decline. High food prices not only put a strain on the already tight food budgets of the world’s poor, but raise the price of helping them with food aid. more[...]
The globe today faces a series of major challenges: How can we safeguard high-quality food and good healthcare? How can we tackle climate change and save resources? How can we provide as many people as possible with access to clean water? All these central questions, reinforced by the steady growth of the world population, have a direct impact on the Bayer Group. This is because healthcare, nutrition, and materials used for many daily life products are our core business, including contributions to climate protection and resource efficiency. I am convinced that holistic approaches and innovative solutions are the key to coping with such global challenges and to finding the right balance between economic growth, social welfare, and environmental stewardship. At least this is what we are striving for at Bayer. more[...]
The recent drought in the United States and its impact on maize prices has focused the world's attention back onto global food prices. The latest data from the UN Food and Agriculture Organization shows that prices are in fact up a little after a period of decline. High food prices not only put a strain on the already tight food budgets of the world’s poor, but raise the price of helping them with food aid. more[...]
Given the exceptional drought in the US, current crop conditions in other grain producing regions, and the resulting increase in international food prices, the World Bank today expressed concern for the impacts of this volatility on the world's poor, who are highly vulnerable to increases in food prices. more[...]
Regional food systems that are ecologically sound, economically viable, and that encourage healthy communities were at the epicenter of conversation at the University of Vermont’s first-ever food systems summit with a public conference titled “The Necessary (r)Evolution for Sustainable Food Systems Amplified,” held on June 28, 2012, to a packed house and a digital audience from around the country. more[...]
Teck is a diversified resource company committed to responsible mining and mineral development with major business units focused on copper, steelmaking coal, zinc, and energy. The pursuit of sustainability guides Teck’s approach to business. The company, which is based in Vancouver, Canada, is building partnerships and capacity to address sustainability challenges within the regions in which it operates and at the global level. more[...]
In the past year, Panama has made some important and positive headlines worldwide. The country was awarded an investment grade credit rating by both of the globally renown ratings agencies, Fitch Ratings and Standard and Poor’s. Also, the New York Times named Panama as the number one travel destination in 2012. The country also had economic growth of 8 percent from 2006 to 2010, and in 2011 the country’s economy grew 10.6 percent, making it one of the fastest-growing economies in Latin America. more[...]
Contributing to society with social responsibility initiatives and actions constitutes a core element of INTERAMERICAN’s mission. For this reason, the company invests significant amounts of time into various social actions, above and beyond the responsible practices that it has integrated into activities of its business operations. From its inception until today, it has continually focused on the people and society in general. more[...]
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