The Sustainability Learning Forum

Indigenously Produced Organic Fruit

Gerd Pfitzenmeier
Amazon Carribean Guayana

In his factory hidden in the jungle, the French adventurer Pierre Saint-Arroman has taught indigenous workers how to harvest certified organic hearts of palm and pineapples, pack them in cans and ship them to customers in Europe’s organic stores and U.S. malls. With these goods, Amcar and the indigenous people create “benefits for everyone involved”, Richard notes in summarizing the basic business idea. Economic success is, of course, important to him and Pierre Saint-Arroman – but at the same time, they want to help the inhabitants of the Orionoco Delta. “In the first 15 years of our work, Guyana went through economic crises,” Xavier Richard remembers. “Today, the people earn a secure income from Amcar.” more[...] login_required

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Nestle: Partnership between Nestlé and the Danish Insititute for Human Rights

Christian Frutiger, Nestlé SA
Allan Lerberg Jørgensen, The Danish Institute for Human Rights
Nestlé S.A.

In 2010, Nestlé entered into a two-year partnership with the Danish Institute for Human Rights (DIHR). The purpose of this collaboration is to ensure that the company’s responsibility to respect human rights is understood and implemented within Nestlé’s global operations, and that the learning from this work can encourage other companies to follow. more[...] login_required

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Partnerships for More High-Quality Food

Dr. Wolfgang Große-Entrup, Bayer Group
Bayer Group

Safeguarding food supplies for a constantly growing world population will be among the most pressing problems of the future. Bayer is providing an innovative solution with the program “food chain partnership.” This business model supports the United Nations Millennium Development Goal of fighting poverty and hunger throughout the world and contributes to sustainable development. more[...] login_required

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How Climate Change Will Affect Food Security

Dr. David Nabarro, United Nations

Governments and the international community are responding by feeding the hungry while seeking longer-term solutions to increase the resilience of farmers and their capacity to grow more food. At the same time, there is a growing call for better-functioning social safety nets to protect the most vulnerable. more[...] login_required

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The Global Food System, Environmental Protection, and Human Rights

Prof. Carmen G. Gonzalez, Seattle University School of Law

The global food system is exceeding ecological limits while failing to meet the nutritional needs of a large segment of the world’s population. While law could play an important role in facilitating the transition to a more just and ecologically sustainable food system, the current legal framework fails to regulate food and agriculture in an integrated manner. more[...] login_required

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United Nations Conference on Sustainable Development

United Nations

The United Nations Conference on Sustainable Development (UNCSD) is being organized in pursuance of General Assembly Resolution 64/236 (A/RES/64/236). The Conference will take place in Brazil on 20-22 June 2012 to mark the 20th anniversary of the 1992 United Nations Conference on Environment and Development (UNCED), in Rio de Janeiro, and the 10th anniversary of the 2002 World Summit on Sustainable Development (WSSD) in Johannesburg. It is envisaged as a Conference at the highest possible level, including Heads of State and Government or other representatives. The Conference will result in a focused political document. more[...] login_required

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What's On Your Plate?

An illustrated video on the challenges of the dominant food system, and alternatives for creating healthy people and a healthy planet. Commissioned by the University of Vermont. more[...]

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The world' s challenge - Feeding 9 billion people

Dr. Marion Guillou, INRA (Instut national de la recherche agronomique)

If a global population of 9 billion by 2050 is to be fed adequately, more food must be produced, and this in keeping with increasingly stringent standards of quality and with respect for the environment. Not to mention the land that must be set aside for the production of energy resources, industrial goods, carbon storage and the protection of biodiversity. more[...] login_required

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Singapore’s growing Role in Asian Food Security

Yang Razali Kassim, Nanyang Technological University

Singapore’s approach to food security is set to undergo a fundamental rethink — from being a passive food-importer to a more active contributor to the regional and global food system. A mental map of a multi-pronged strategy, spearheaded by research and development, is emerging on Singapore’s food security front that could turn old limitations into new strengths. Certain realities clearly define food security planning: Singapore is not an agricultural country, has little land to grow its own food, and is almost totally dependent on food imports. As a food importer Singapore is perpetually subject to the vagaries of external forces when it comes to feeding its own people. This picture may soon change. more[...] login_required

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Bayer Launches New Sustainability Program

Dr. Wolfgang Große-Entrup, Bayer Group
Bayer Group

The world is facing a number of major challenges: One of the most important is the growth of the global population and the factors associated with this, such as access to healthcare, regular food supplies, and effective environmental and climate protection. These global problems are the main starting point for the new Bayer Sustainability Program. more[...]

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